A specialist in
the study of nutrition who can assist people plan
the kinds and amounts of foods that promote a healthy
lifestyle.
State Registered Dietitians translate the science
of nutrition into everyday information about food.
They undertake the practical application of nutrition
with both individuals and population groups to promote
the well being of individuals and communities to
prevent nutrition related problems. They are also
involved in the diagnoses and dietary treatment
of disease.
Dietitians work with people who have special dietary
needs, inform the general public about nutrition,
give unbiased advice, evaluate and improve treatments
and educate clients, doctors, nurses, health professionals
and community groups. |
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Dietitians can work in a variety of areas, many are within
Hospitals or in the community as Clinical Dietitians,
Health Educators or as Managers. Both Hospital and Community
Dietitians educate people who need special diets as part
of their medical treatment, for example patients with/in:
- Kidney Disease
- Food Allergies
- Eating Disorders
- Diabetes
- HIV/AIDS
- Oncology
- Gastroenterology
Dietitians also work outside of the NHS in a variety of
different areas such as:
- Food Industry
- Education
- Research
- Business
- Charities
- Media
- Freelance work.
Dietitians have special skills in translating scientific
and medical decisions related to food and health to
inform the general public. They also play an important
role in health promotion.
A State Registered Dietitian has an interest in science,
people and food, able to communicate with people from
all areas of the community, the ability to explain complex
things simply, a positive and motivating attitude and
an understanding, non-discriminatory approach as well
as patience and a sense of humour.
In addition to your doctor, an important factor of your
health care needs will be a dietitian. A dietitian is
a nutrition expert who has passed a national credentialing
exam. They can use the title Registered Dietitian (R.D.),
or in some states Licensed Dietitian (L.D.). Some dietitians
take an additional exam for the credential of Certified
Diabetes Educator (C.D.E.). Regardless of whether a
dietitian is a C.D.E., it is important for you to choose
one experienced with diabetic meal planning.
They will need to work with your doctor to assist you
in fine-tuning your medications, meals and exercise
requirements. They also will be able to assist you with
reading food labels, and providing cooking and grocery
shopping tips. If you have not seen a dietitian, search
DietitianDirectory.com with your zip code, view profiles
and get directions to a Dietitian near you.
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